These slow cooker baked beans with canned beans are a tasty dish that goes with all your favorite foods and takes just minutes to prepare.
½ cup hickory-flavored barbecue sauce
½ cup ketchup
½ cup packed brown sugar
1 teaspoon dry mustard
3 (14.5 ounce) cans great Northern beans, drained and rinsed
1 green bell pepper, diced
1 large onion, diced
4 ounces cooked ham, diced
Mix together barbecue sauce, ketchup, brown sugar, and mustard in a 4-quart slow cooker until smooth. Stir in beans, bell pepper, onion, and ham until well combined.
Cook on Low until thickened, 8 to 12 hours.
