This creamy-style egg salad is quite common in Poland. It has a similar consistency as egg salad with mayo but it is made with cream cheese. Lovely in a sandwich with fresh cress.
1 (8 ounce) package cream cheese, softened
1 tablespoon butter, softened, or more to taste
4 hard-boiled eggs, chopped
1 small onion, chopped
salt and ground black pepper to taste
1 tablespoon chopped fresh parsley, or to taste
Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley.
