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Perfect Pumpkin Pie

The one and only pumpkin pie! Eagle Brand makes this traditional dessert the perfect ending to a Thanksgiving feast.

Ingredients :

    • 1 (15 ounce) can pumpkin puree

    • 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk

    • 2 large eggs

    • 1 teaspoon ground cinnamon

    • ½ teaspoon ground ginger

    • ½ teaspoon ground nutmeg

    • ½ teaspoon salt

    • 1 (9 inch) unbaked pie crust

Direction :

  1. Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C).
  2. Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth.
  3. Pour into crust.
  4.  
  5. Bake in the preheated oven for 15 minutes.

  6. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until a knife inserted 1 inch from the crust comes out clean, 35 to 40 minutes. Let cool before serving.

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