peas with lemon

Peas with Lemon

This peas recipe takes just 5 minutes! Cooking frozen peas with garlic and lemon makes an easy side dish everyone will love.

Rinse the peas under warm water and shake off excess liquid.
Smash and peel the garlic cloves.
Add the butter and olive oil to a large skillet over medium-high heat. Add the smashed garlic and frozen peas and cook for 2 minutes until warmed through but still bright green.
Zest the lemon. Season with the kosher salt, fresh ground pepper and lemon zest. Discard the garlic cloves and serve immediately.

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