This scalloped corn is a delicious, country-style creamed corn casserole — it's a family favorite!
3 (15 ounce) cans cream-style corn
1 cup crushed saltine crackers, divided
½ cup butter, melted, divided
2 large eggs
½ teaspoon paprika
¼ teaspoon ground black pepper
Preheat the oven to 350 degrees F (175 degrees C). Butter an 8x11x2-inch casserole dish.
Combine creamed corn, 1/2 cup cracker crumbs, 1/4 cup melted butter, and eggs in a large bowl; mix well. Pour mixture into the prepared dish.
Mix remaining 1/2 cup cracker crumbs and remaining 1/4 cup melted butter with paprika and pepper in a small bowl. Sprinkle crumb topping over casserole.
Bake in the preheated oven until topping browns slightly and filling bubbles along edges, 30 to 40 minutes.
