Sweet honey cornbread that will crumble in your hand and melt in your mouth.
1 cup all-purpose flour
1 cup yellow cornmeal
¼ cup white sugar
1 tablespoon baking powder
1 cup heavy cream
2 large eggs, lightly beaten
¼ cup vegetable oil
¼ cup honey
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x9-inch baking pan.
Stir together flour, cornmeal, sugar, and baking powder in a large bowl; form a well in the center. Add cream, eggs, oil, and honey; stir until well combined. Pour batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
