This ham salad recipe with hard-cooked eggs, mayonnaise, and pickle relish is quick and easy to make. Serve with assorted crackers.
3 cups ground fully cooked ham
2 hard cooked eggs, chopped
2 tablespoons finely chopped celery
4 teaspoons sweet pickle relish
2 teaspoons finely chopped onion
1 cup mayonnaise
1 tablespoon prepared yellow mustard
