Direction :

Cook beef:

• Preheat oven to 400°F. Heat oil in a large skillet over high. Add beef; cook, stirring often, until browned, 6 minutes.
• Add half of onion to skillet. Cook, stirring often, until softened, 5 minutes.

Add seasoning:

• Add taco seasoning and 1/2 cup water to skillet, stirring to coat the meat. Add beans and tomatoes; reduce heat to medium. Simmer, stirring often, until slightly reduced, 3 minutes. Remove from heat.

Heat tortillas:

• Heat tortillas in a dry skillet over high, 15 seconds per side. Transfer to a plate; cover with a towel to keep warm.

Build casserole:

• Place 3 tortillas in an 8-inch square baking dish.
• Top with 2 cups of the beef mixture; sprinkle with 1/2 cup of the cheese. Repeat layers 2 more times.

Bake casserole:

• Bake in preheated oven until cheese is melted, 8 minutes. Remove from oven.
• Top with lettuce, pico de gallo, and remaining onion.