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Easy salmon sushi rice bowl

Encourage kids to learn how to cook with our easy salmon sushi rice bowl. The recipe features a full list of equipment and easy-to-follow instructions

Ingredients :

    • 150g sushi rice
    • pinch of caster sugar
    • 1 tbsp rice vinegar
    • 120g frozen edamame
    • 1 large carrot
    • handful of radishes
    • ¼ cucumber
    • 2 cooked skinless salmon fillets
    • 1-2 tbsp soy sauce
    • 1 tsp toasted sesame seeds
    • few pieces of sushi ginger, optional

    Equipment

    • scales
    • measuring jug
    • medium saucepan with a lid
    • measuring spoons
    • wooden spoon
    • small saucepan
    • vegetable peeler
    • chopping board
    • sharp knife

Direction :

  • 150g sushi rice
  • pinch of caster sugar
  • 1 tbsp rice vinegar
  • 120g frozen edamame
  • 1 large carrot
  • handful of radishes
  • ¼ cucumber
  • 2 cooked skinless salmon fillets
  • 1-2 tbsp soy sauce
  • 1 tsp toasted sesame seeds
  • few pieces of sushi ginger, optional

Equipment

  • scales
  • measuring jug
  • medium saucepan with a lid
  • measuring spoons
  • wooden spoon
  • small saucepan
  • vegetable peeler
  • chopping board
  • sharp knife

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