Direction :

1. Gather all ingredients and lightly grease 2 round cake pans with butter.
2. Roll bread dough out to an 6x18-inch rectangle. Brush with melted butter.
3. Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter.
4. Roll dough into a log, starting at the long edge. Moisten edge with water and seal.
5. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes.

6. Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.

7. Bake in preheated oven until golden brown, about 25 minutes.