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Cowboy Caviar

Cowboy caviar is a quick, refreshing dish made with black-eyed peas and other pantry staples you're sure to have on hand. It comes together in minutes and develops more flavor as it sits in the fridge, so consider taking this crowd-pleasing dip to picnics, parties, or potlucks.

Ingredients :

    • 1 (15.5 ounce) can black beans, drained

    • 1 (15.5 ounce) can black-eyed peas, drained

    • 1 (14.5 ounce) can diced tomatoes, drained

    • 2 cups frozen corn kernels, thawed

    • ½ medium onion, diced

    • ¼ medium green bell pepper, finely chopped

    • ½ cup chopped pickled jalapeño peppers

    • ½ teaspoon garlic salt

    • 1 cup Italian salad dressing

    • ¾ cup chopped cilantro

Direction :

  1. Mix black beans, black-eyed peas, diced tomatoes, corn, onion, bell pepper, and jalapeño peppers together in a large bowl. Season with garlic salt, then pour in Italian salad dressing and add cilantro. Mix until well coated.

  2. Refrigerate until flavors have melded, at least 20 minutes or up to 3 days, before serving.

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