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Classic Waffles

These waffles turn out lovely and crispy. Perfect for any day of the week!

Ingredients :

    • 2 cups all-purpose flour

    • 1 teaspoon salt

    • 4 teaspoons baking powder

    • 2 tablespoons white sugar

    • 2 eggs

    • 1 ½ cups warm milk

    • ⅓ cup butter, melted

    • 1 teaspoon vanilla extract

Direction :

  1. Gather all ingredients.
  2. In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
  3. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla.
  4. Pour the milk mixture into the flour mixture; beat until blended.
  5. Ladle the batter into a preheated waffle iron.
  6. Cook the waffles until golden and crisp.
  7. Serve immediately and enjoy!

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