Ingredients :

• 2 pounds ripe quality tomatoes, cored and roughly chopped (about 3 large)
• 1/2 medium cucumber, peeled and roughly chopped
• 1/2 red bell pepper, roughly chopped
• 1 tablespoon minced shallot
• 1 small garlic clove, peeled
• ¼ cup olive oil
• 2 tablespoons sherry vinegar (or red wine vinegar)
• ¾ teaspoon kosher salt
• ¼ teaspoon smoked paprika (pimenton)