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Apple & feta salad

Combine apples, mixed leaves and feta to make this versatile salad with lemon, olive oil and honey dressing – you could also sprinkle over some pul biber, if you like

Ingredients :

    • small red apples (such as Braeburn or Gala), cored, quartered and cut into 4 slices per quarter
    • 100g mixed leaves
    • 200g feta, broken into small chunks
    • lemon, zested and juiced
    • 2 tbsp olive oil
    • 2 heaped tbsp clear honey
    • a couple of pinches of pul biber (optional)

Direction :

  • STEP 1

    Toss the apples and leaves together and arrange on a platter. Dot with the feta, then scatter over the lemon zest.

  • STEP 2

    Combine the lemon juice, olive oil, honey, a generous grinding of freshly ground black pepper and a good pinch of salt. Drizzle the dressing over the salad and sprinkle with some pul biber, if using.

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