7 can soup

7-Can Soup

Comfort has never been easier. With just 7 canned ingredients commonly found in the pantry and a 25-minute preparation time, this soup is best for the coldest of winter nights.

Food Prep: 37 min The Cook : 4 hr Seasonal Recipes

Ingredients :

1 (15 oz.) can vegetarian chili
1 (15 oz.) can black beans, undrained
1 (15 oz.) can chickpeas, undrained
1 (15 oz.) can sweet corn, undrained
1 (15 oz.) can diced tomatoes, undrained
1 (15 oz.) can mixed peas and carrots, undrained
1 (7 oz.) can fire-roasted green chilies
1 (1 oz.) packet taco seasoning mix or 3 Tbsp. homemade taco seasoning
1/2 tsp. salt
1/2 tsp. black pepper
Optional mix-ins: cooked rice or shredded rotisserie chicken
Optional toppings: sour cream, shredded cheese, chopped scallions, or crumbled tortilla chips

Direction :

Combine ingredients:

Stir together chili, black beans, chickpeas, sweet corn, diced tomatoes, mixed peas and carrots, green chiles, taco seasoning mix, salt, and pepper together in a large Dutch oven.

Simmer soup:

Bring to a boil over high heat, then turn down the heat to a simmer. Cook for 15-20 minutes until all the ingredients are combined and the soup thickens.