south american cuisine

Galinhada Mineira (Brazilian Chicken and Rice From Minas Gerais)

A deeply comforting, one-pot meal of chicken and rice, chock full of peas, carrots, and plenty of garlic and onion.

Grilled Brazilian Cheese Skewers (Espetinhos de Queijo de Coalho) Recipe

A popular snack in Brazil, these grilled skewered cheese sticks are easy to make and even easier to eat (maybe a litt...

Grilled Whole Fish With Molho à Campanha

Give whole fish the churrascaria treatment and a vinegar-based salsa.

Hardcore Feijoada Recipe

For best results, use as many different salted pork parts as available, though you can always make it with just a few...

Brazilian-Style Peel And Eat Shrimp with Fried Garlic (Camarao ao Alho)

n Brazil, diminutive ruby-red, briny, thin-shelled shrimp are sautéd and served whole, complete with head and legs, ...

Grilling With Vinegar: Whole Fish Gets the Churrascaria Treatment

n the 10x10-foot slab of concrete that serves as the back patio of my garden-level apartment sits a compact Smokey Jo...

Colombian-Style Arepas (Griddled or Grilled Corn Cakes)

he first time I went to Colombia, my not-yet-wife warned me that I'd be eating arepas. A whole lot of them. What she ...

Papas Chorreadas (Colombian Potatoes with Cheese and Tomato Sauce)

uick pro-tip for those visiting in-laws in Colombia: Do not eat before you get there, and make sure that your first p...

Latin American Cuisine: Colombian-style Cottage Pie

want to say right off the bat that I had very little to do with this week's recipe other than eating it, loving it, a...

Pasta alla Genovese (Pasta With Neapolitan Beef and Onion Ragù)

raised beef and onions, but make it ragù. That's "la Genovese," a classic Neapolitan sugo, in a nutshell. (It's not ...

All-Day Meat Lasagna

This complex lasagna is time consuming but worth the effort.

Salisbury Steak With Mushroom Brown Gravy

Ground beef and pork formed into a steak-like patty, then pan-fried and smothered in a rich mushroom gravy.

Kotlet (Persian Ground Meat and Potato Patties)

These versatile pan-fried patties are made from a mixture of ground meat, eggs, and finely mashed (or riced) boiled p...

Salteñas (Bolivian Hand Pies Filled With Chicken Stew)

These traditional Bolivian pies are part empanada and part soup dumpling, featuring a buttery pastry crust filled wit...

Colombian-style Cottage Pie Recipe

This Colombian take on a cottage pie is flavored with tomatoes and onions and topped with creamy ...

This One-Pot Beef and Veggie Stew Is Stick-To-Your-Ribs Good

It's stick-to-your-ribs good and ugly delicious at its finest.

Sopa de Albóndigas

olombian-style meatballs are simple to make with the food processor and cook directly in a hot, seasoned broth. They'...

Beef Tamale Pie With Cornmeal Crust

Though not slow-simmered, this dark, brooding chili gets a boost—and plenty of depth—from earthy ancho powder and...

Pantrucas

This comforting Chilean soup is served piping hot and consists of beef broth, fresh eggless noodles, and a balanced m...

Rabbit, Prune, and Onion Pie

Rabbit pie is a game pie consisting of rabbit meat in a gravy with other ingredients (typically onions, celery and ca...