fall recipes

Dutch Oven Classic Beef Stew

Hearty chunks of beef turn tender after a low and slow trip in your favorite Dutch oven; potatoes join the party duri...

Chicken Pot Pie with Leeks and Thyme

This classic chicken pot pie comes together in just about an hour and uses only one skillet. Come for the patchwork o...

Pasta with Roasted Cauliflower and Crispy Capers

Cauliflower comes together with capers, garlic, anchovy, crushed red pepper, lemon zest, parsley, and Pecorino Romano...

Mushroom Flatbread with White Miso

Oven-roasted mushrooms bring an umami bomb of flavor, as does a two-ingredient miso, heavy cream sauce, and a blend o...

Gnocchi with Pomodoro Sauce

In this recipe, easy-to-make gnocchi made from russet potatoes, Parmigiano-Reggiano, and egg yolks are paired with a ...

Roasted Chicken and Acorn Squash with Sumac Brown Butter

Pre-salting the chicken makes for savory flavor throughout and helps crisp up the skin. Browning the butter adds nutt...

Braised Duck Legs with Spaetzle and Mushroom Ragout

Inspired by German celebratory harvest meals from centuries past, this comforting braised dish trades the traditional...

Roasted Merguez Sausage with Apples and Onions

For this sheet-pan dinner, use Honeycrisp or Pink Lady apples, which hold their shape better during roasting than oth...

Pasta with Pumpkin Brown Butter Sauce

A classic browned butter and sage sauce gets a boost of fall flavor from pumpkin butter. Be generous with the Parmigi...

Pan-Roasted Chicken with Grapes, Garlic, and Rosemary

Dinner doesn't get simpler or more elegant than this pan-roasted chicken. To make it, a whole chicken is cut into eig...

Brussels Sprouts and Sweet Potato Hand Pies

Lightly mashed sweet potatoes, Brussels sprouts, tangy sour cream, and aged cheddar make up the creamy-cheesy filling...

Mayan Pepita-Chicken Stew

This chicken stew is seasoned with a carefully toasted mix of seeds and spices, which are ground into a coarse paste ...

Roasted Butternut Squash with Chorizo-Spiced Kale

Chef Damian Sansonetti seasons thick butternut squash steaks with a chorizo spice mix of oil-bloomed cumin, Pimentón...

Owamni Sweet Potatoes with Maple-Chile Crisp

Maple sugar lends complex sweetness to chef Sean Sherman's mouthwatering chile crisp, which he drizzles over roasted ...

Buttermilk Macaroni and Cheese with Baby Kale

A quick sauté renders baby kale leaves perfectly tender, allowing them to almost melt into the buttermilk-enriched b...

Smoked Ham Hock and Lentil Soup

The ham hock aroma hangs around the kitchen beautifully; the smell alone makes you warmer. Adding a little ginger and...

Pork Chops with Three-Apple Slaw

For his zippy version of coleslaw, F&W's Justin Chapple swaps the cabbage for a mix of sweet and tart apples—Gala, ...

Pork Loin Braised with Mushrooms and Wine

Fistfuls of fresh herbs, fragrant strips of orange peel, and plenty of garlic perfume the wine-infused braising liqui...

Patty Melts with Charred Scallion-Chipotle Mayo

Cookbook author Molly Stevens swaps time-consuming caramelized onions for quick-charred scallions in this patty melt....

Fig and Caramel Nut Tart

Rich, barely bitter caramel, deeply toasted nuts, and chewy figs combine in a buttery crust for a dessert designed fo...